3.European/ Taiwan standard....
Product Name: Cranberry P.E.
Plant original: Vaccinium Macrocarpon L.
Active Ingredients: 1)Proanthocyanidins; 2)Anthocyanidins
1)Proanthocyanidins 10%, 20%, 30% HPLC
2)Anthocyanidins 5%, 10%, 25% UV
Molecular Formula: C23H25O12
Molecular Weight: 493.44
CAS No.: 7228-78-6(Anthocyanidins)
It is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid , Catechin, the Vacciniin, and so on, with a very good antioxidant, antimicrobial and purification efficiency. Proanthocyanidins is able to inhibit bacteria material, thereby reducing infection by the human risk. Improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious
1) The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
2) Recent scientific research shows that cranberry and cranberry products contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases.
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