English Name: Daidzein
Alias: 4,7- two of genistein, daidzein
Plant sources: legume soybean (Glyine max) seeds, red clover (Trifolium pratense) Pueraria lobata all grass, kudzu root
The molecular formula and molecular weight: 254.24 C15H10O4
Melting point and solubility: melting point 315-323 ℃ (decomposition). Soluble in alcohol and ether.
Appearance: white powder
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