Home > Products > Natural Active Monomer > Natural Black Pepper Extract powder Piperine

Natural Black Pepper Extract powder Piperine

    Unit Price: USD 1 - 500 / Bag/Bags
    Payment Type: L/C,T/T,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CIP
    Min. Order: 1 Bag/Bags
    Delivery Time: 7 Days
Basic Info

Model No.: EHP-0110

Product Name: Black Pepper Extract

Botanical Name: Piper Nigrum L.

Active Ingredients: Piperine

Part Used: Seed

CAS No.:: 94-62-2

Appearance: Off-white Or White Fine Powder

Test Method: HPLC

Certification: ISO, FDA

Assay Method: HPLC

Application Form: Injection, Tablet, Capsule

Application: Food, Health Care Products, Medicine

State: Powder

Extract Source: Other

Additional Info

Packaging: bag/drum

Productivity: 100 tons per year

Brand: sino-excellent

Transportation: Ocean,Air

Place of Origin: China

Supply Ability: 100 tons per year

Certificate: ISO9001:2008

HS Code: 1302199099

Port: Shanghai,Beijing,Tianjin

Product Description
Basic Information:
[Product Name] Black Pepper Extract
[Botanical Name] Piper Nigrum L.
[Part Used] Seed
[Active Ingredients] Piperine

[CAS No.] 94-62-2


[Molecular Formula] C17H19NO3
[Molecular Weight] 285.34
[Specfication] 98%
[Appearance] off-white or white fine powder
[Test Method] HPLC
black pepper
Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.

Packing Detail:
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.

Storage Situation:
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Shelf Life:

two years under well Storage situation and stored away from direct sun light.


Piperine is extracted from black pepper using dichloromethane. Aqueous hydrotropes can be used in the extraction to result in high yield and selectivity.The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers.Further, it may be prepared by treating the solvent-free residue from an alcoholic extract of black pepper, with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine) and solution of the washed, insoluble residue in warm alcohol, from which the alkaloid crystallises on cooling.

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Product Categories : Natural Active Monomer

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