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Model No.: EHP-0004
Type: Herbal Extract
Test Method: HPLC
CAS No.: 458-37-7
Use Part: Turmeric Root
Active Ingredients: Curcumin
Place Of Origin: China
Certification: ISO, FDA
Assay Method: HPLC
Application Form: Injection, Tablet, Capsule
Application: Food, Health Care Products, Medicine
Extract Source: Other
Productivity: 100 tons per year
Place of Origin: China
Supply Ability: 100 tons per year
HS Code: 2932999099
Curcumin is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family (Zingiberaceae). It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.As a food additive, its E number is E100.
It was first isolated in 1815 when Vogel and Pierre Joseph Pelletier reported the isolation of a "yellow coloring-matter" from the rhizomes of turmeric and named it curcumin. Although curcumin has been used historically in Ayurvedic medicine, its potential for medicinal properties remains unproven and is questionable as a therapy when used orally.
Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a tautomeric compound existing in enolic form in organic solvents and as a keto form in water.
Product Name:Turmeric P.E.
Active ingredients: Curcumin
Appearance: Orange yellow crystal powder
Molecular Formula: C21H20O6
Molecular Weight: 368.38
Original Plant: Curcuma Longa L.
Test Method: HPLC
Solubility: Solublein water
Curcumin (Curcuma longa) Araceae in the roots of certain plants in theextraction of a chemical component, wherein the turmeric containing about 3% to6%, the plant kingdom scarce has two ketone pigment, as of two ketonescompounds. Curcumin as the orange yellow crystalline powder, slightly bittertaste. Insoluble in water. In food production mainly used in sausage products,canned food, sauce halogen products products such as coloring. Medical studieshave shown that curcuminhas the functions of reducing blood fat, resistingtumor, anti-inflammatory and cholagogic and antioxidant effects.
1.Containing antioxidants, which protectcells against damage caused by free radicals;
2.With Antiviral, antimicrobial andantiparasitic and Antithrombotic activity;
3.Help in preventing hair loss, especiallymale pattern baldness;
4.Improving blood circulation, loweringblood pressure and treating amenorrhea,and protecting the liver;
5.With the function of lipid-lowering,anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
1.Used in pharmaceutical field ofAnti-inflammatory effects;
2.Used in food industry as a coloringadditives in mustard, cheese, beverages and cakes;
3.Used in Cosmetic industry,in skin careformulas to make skin look younger;
4.Mainly used in health product industry;
ShelfLife : Twoyears
Storage: Store in cool & dry place,keep away from strong light and heat
Product Categories : Natural Active Monomer