CAS No.: 305-84-0
Molecular Formula: C9H14N4O3
Molecular Weight: 226.23
Melting Point: 215-216°C
Assay: 98.0% min
Appearance: White crystalline powder
1. New food additives;
2. Carnosine is a β-alanine and histidine dipeptide composition, can be synthesized in animals;
3. Carnosine in meat processing to inhibit fat oxidation and protect the role of flesh;
4. Prevent skin aging and skin whitening effect;
5. Carnosine as raw material to the antioxidant agents to treat senile cataract;
6. Can promote wound healing
1.L-Carnosine is the most effective anti-carbonylation agent yet discovered. (Carbonylation is a pathological step in the age- related degradation of the body proteins.) Carnosine helps to prevent skin collagen cross-linking which leads to loss of elasticity and wrinkles.
2.L-Carnosine is a Super Anti Oxidant that quenches even the most destructive free radicals:The hydroxyl and the peroxyl radicals, superoxide, and singlet oxygen.Carnosine helps to chelate ionic metals(flush toxins from the body).
3 .L-carnosine powder also acts as a regulator of zinc and copper concentrations in nervecells, helping to prevent overstimulation by these neuroactive in the body substantiates all of the above and other studies have indicated further benefits.
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